Dec 17

Dec 17 Apple Cinnamon French Toast Bake | Holiday Recipes: Brunch

Tis the week before Christmas and all through the house, not a counter was empty...well, maybe not that dramatic. Truth is, everything is stored nice and neat as of right now. This weekend was the first big prep for Christmas Eve and Day. It was exhausting but incredibly productive. I’ve got four pounds of meatballs, cooked and in the freezer. Nearly 12 gallons of gravy (pasta sauce if you’re new around here) packed up and also in the freezer. And somewhere around 500 cookies packed in airtight containers waiting to be decorated next weekend…

Dec 10

Dec 10 Butternut Squash & Bacon Frittata | Holiday Recipes: Brunch

Christine Rosko

Food

Well hello there! It’s been a hot minute. To say December is a month of insanity is the understatement of the century. It’s the busiest time of year for my day job and the busiest time of year for my personal life which means I have about zero moments to myself most days. I hope your December has been going swimmingly. Even though it can be stressful, it’s also a wonderful time of year where you can feel the excitement in the air. There’s a spark that’s undeniable. From the Christmas music to the movies and the smell of cookies in the air, there’s nothing better than knowing a break is on the horizon. We have two weeks until Christmas and since I’ve been a bit absent these last few weeks, I have a ton of recipes…