Feb 19

Feb 19 Fried Chicken & Biscuit Sandwiches | Recipe

Today’s recipe is a bit of a beast but so worth every second it takes to prepare. Biscuits and gravy is a dish that I’ve recently come to enjoy but sparingly. It’s such a classic comfort food but it’s also very heavy and rich making it more of a treat than a regular meal. Inspired by biscuits and gravy, this recipe adds a little fried chicken to make it an even more comforting dinner. There are a few steps so I’d recommend making this one day on a weekend but you won’t be disappointed in the results…

Jan 22

Jan 22 Southwestern Beefy Vegetable Soup | National Soup Month

Christine Rosko

Food

Creating these recipes for National Soup Month, the number one word on my brain was comfort. I wanted each of these recipes to feed the body and the soul while warming you up in the process. Well, we got hit with some pretty rough winter weather in this last week. Nothing outrageous or that we Chicagoans can’t handle but COLD. The kind of weather where you have to eat something piping hot for dinner or you might turn into an icicle before bed. Lucky for all of you (and me, of course), this recipe was written on one of those bitter cold days…

Jan 15

Jan 15 Creamy Potato Soup | National Soup Month

Christine Rosko

Food

Next up on our National Soup Month celebration, Creamy Potato Soup. Confession: I love creamy soups. There’s something so comforting about them that warms the soul. You could say that’s the case for all soup, which it is, but extra for indulgent creamy soups. I haven’t yet figured out out to get the same effect without using dairy. So for today, even though I’m significantly limiting dairy in my diet these days, we’ll indulge ourselves a smidge. What’s life without a little indulgence once in a while? This recipe is as easy as it is tasty…

Jan 8

Jan 8 Classic Minestrone Soup | National Soup Month

Christine Rosko

Food

Did you know that January is National Soup Month? It’s my favorite thing about this first month of the year. That and it’s usually the first of our two wintriest months. I’m a sucker for the season of hibernation. Between the chunky, cozy sweaters and overdose on comfort food, it’s the best time of the year (other than the holidays, of course). Soup month being in January is also pretty convenience because it’s easy to make soup recipes that are comforting but still good for you. It helps keep you on track with all those new year resolutions. To give you a little soup-spiration, the new recipes coming on Tuesdays this month will all be for soup! I focused on a specific adjective for each recipe: classic, creamy, meaty, and vegetarian. Today’s kicks the month off with a classic but hearty spin…

Dec 17

Dec 17 Apple Cinnamon French Toast Bake | Holiday Recipes: Brunch

Christine Rosko

Food

Tis the week before Christmas and all through the house, not a counter was empty...well, maybe not that dramatic. Truth is, everything is stored nice and neat as of right now. This weekend was the first big prep for Christmas Eve and Day. It was exhausting but incredibly productive. I’ve got four pounds of meatballs, cooked and in the freezer. Nearly 12 gallons of gravy (pasta sauce if you’re new around here) packed up and also in the freezer. And somewhere around 500 cookies packed in airtight containers waiting to be decorated next weekend…

Dec 10

Dec 10 Butternut Squash & Bacon Frittata | Holiday Recipes: Brunch

Christine Rosko

Food

Well hello there! It’s been a hot minute. To say December is a month of insanity is the understatement of the century. It’s the busiest time of year for my day job and the busiest time of year for my personal life which means I have about zero moments to myself most days. I hope your December has been going swimmingly. Even though it can be stressful, it’s also a wonderful time of year where you can feel the excitement in the air. There’s a spark that’s undeniable. From the Christmas music to the movies and the smell of cookies in the air, there’s nothing better than knowing a break is on the horizon. We have two weeks until Christmas and since I’ve been a bit absent these last few weeks, I have a ton of recipes…

Nov 27

Nov 27 Italian-Style Pigs in a Blanket | Holiday Recipes: Make Ahead

Christine Rosko

Food

Holy November! You guys, this month went out with a serious attitude. We had Winter Storm Brian come through Sunday night and around 5am Monday morning the power went out. During this power outage, there is a small chance my laptop got fried but it’s oddly the only thing in the house effected and it was on a surge protector. So chances are it just decided to die on me for no reason. So when the power finally came back on in the late morning, which also happens to be the time I found out about my dead computer, I had to dive into new laptop research…

Nov 17

Nov 17 Sausage & Farro Stuffed Acorn Squash | Farmers Market Series

Christine Rosko

Food

It’s the weekend! While I’m working a sweat up in the kitchen preparing brunch and dinner for a whole day’s worth of Friendsgiving activities, I hope you’re taking it easy this morning catching up on some Food Network. I’m kind of sad because today is the last farmers market series recipe! I was really bummed that our local market ended earlier in the season. I haven’t had a chance to get to one of the closest farms so the journey sadly ends here. However, I will most definitely be bringing the series back in the late spring once the produce starts growing in…

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