With Christmas only four days away, this will be the last week for the Christmas Is In The Air link up with Chelsee from Southern Beauty Guide and I. I can't believe that it's actually the week of Christmas. It's kind of bittersweet. I'm sad the season is coming to an end soon. Fall and Christmas are my favorite times of year. However, I'm very excited for Christmas and especially the new year. This year was full of change so I can't wait to see what 2016 brings. Anyway, today's final topic is all about food. Share your recipes, share your ideal Christmas menu whether that's dinner or brunch or just share holiday inspired treats. It's up to you!
And now for the rules:
1. Follow Lattes, Life, & Luggage and Southern Beauty Guide
2. Write a post that goes along with the theme of the week and link up with us.
3. Visit a few other linked up posts and comment on their posts. Share the love people!
4. Make a new friend. That’s the best part of these anyway. This is more of a perk than a rule.
Alrighty. Let's get on with the eats, shall we?
I recently shared a recipe for a holiday appetizer that is delicious. Baked Brie with Caramelized Onions, Mushrooms and Honey. The sweet and savory combination is amazing. I'll be sharing sides, a main dish and sweets these few days leading up to Christmas as well so make sure to look out for those.
I've also pulled a few great holiday menus for last-minute inspiration in case you need it. Happy Cooking!
30-Minute Holiday Recipes - Food & Wine
An Italian Inspired Christmas - Epicurious
Christmas Casseroles - Food & Wine
Christmas Dinner Menu - Better Homes and Gardens
Christmas Eve Dinner - Food Network
Classic Holiday Menus - Martha Stewart
How the Grinch Stole Christmas Party Menu - Epicurious
Merry Christmas Brunch Favorites - Food Network
The Ultimate Christmas Menu Plan - The Girl Who Ate Everything