Creamy Potato Soup | National Soup Month

Next up on our National Soup Month celebration, Creamy Potato Soup. Confession: I love creamy soups. There’s something so comforting about them that warms the soul. You could say that’s the case for all soup, which it is, but extra for indulgent creamy soups. I haven’t yet figured out out to get the same effect without using dairy. So for today, even though I’m significantly limiting dairy in my diet these days, we’ll indulge ourselves a smidge. What’s life without a little indulgence once in a while? This recipe is as easy as it is tasty…

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Classic Minestrone Soup | National Soup Month

Did you know that January is National Soup Month? It’s my favorite thing about this first month of the year. That and it’s usually the first of our two wintriest months. I’m a sucker for the season of hibernation. Between the chunky, cozy sweaters and overdose on comfort food, it’s the best time of the year (other than the holidays, of course). Soup month being in January is also pretty convenience because it’s easy to make soup recipes that are comforting but still good for you. It helps keep you on track with all those new year resolutions. To give you a little soup-spiration, the new recipes coming on Tuesdays this month will all be for soup! I focused on a specific adjective for each recipe: classic, creamy, meaty, and vegetarian. Today’s kicks the month off with a classic but hearty spin…

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Apple Cinnamon French Toast Bake | Holiday Recipes: Brunch

Tis the week before Christmas and all through the house, not a counter was empty...well, maybe not that dramatic. Truth is, everything is stored nice and neat as of right now. This weekend was the first big prep for Christmas Eve and Day. It was exhausting but incredibly productive. I’ve got four pounds of meatballs, cooked and in the freezer. Nearly 12 gallons of gravy (pasta sauce if you’re new around here) packed up and also in the freezer. And somewhere around 500 cookies packed in airtight containers waiting to be decorated next weekend…

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Butternut Squash & Bacon Frittata | Holiday Recipes: Brunch

Well hello there! It’s been a hot minute. To say December is a month of insanity is the understatement of the century. It’s the busiest time of year for my day job and the busiest time of year for my personal life which means I have about zero moments to myself most days. I hope your December has been going swimmingly. Even though it can be stressful, it’s also a wonderful time of year where you can feel the excitement in the air. There’s a spark that’s undeniable. From the Christmas music to the movies and the smell of cookies in the air, there’s nothing better than knowing a break is on the horizon. We have two weeks until Christmas and since I’ve been a bit absent these last few weeks, I have a ton of recipes…

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Italian-Style Pigs in a Blanket | Holiday Recipes: Make Ahead

Holy November! You guys, this month went out with a serious attitude. We had Winter Storm Brian come through Sunday night and around 5am Monday morning the power went out. During this power outage, there is a small chance my laptop got fried but it’s oddly the only thing in the house effected and it was on a surge protector. So chances are it just decided to die on me for no reason. So when the power finally came back on in the late morning, which also happens to be the time I found out about my dead computer, I had to dive into new laptop research…

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Chocolate Strawberry Pie Squares | Holiday Recipes: Desserts for Non-Bakers

Happy Sunday! It’s the week. The week where the holiday season officially kicks off with the first holiday...Thanksgiving! I celebrated Friendsgiving with my group of girlfriends from college this weekend and let’s just say I don’t want to eat for five days. Hopefully I’ll have deflated by the time Thursday comes around. We’re not doing any entertaining for Thanksgiving, our job is 100% Christmas. However, I can understand the need for quick and easy recipes this week. Lucky for you, we have our second Easy Dessert for Non-Bakers and coincidentally, it’s another that uses the amazing store-bought pie dough. These whip up pretty easy, although a little messy, and they’re super addictive. I wasn’t sure how this recipe would turn out while it was still an idea but man was it a hit…

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Sausage & Farro Stuffed Acorn Squash | Farmers Market Series

It’s the weekend! While I’m working a sweat up in the kitchen preparing brunch and dinner for a whole day’s worth of Friendsgiving activities, I hope you’re taking it easy this morning catching up on some Food Network. I’m kind of sad because today is the last farmers market series recipe! I was really bummed that our local market ended earlier in the season. I haven’t had a chance to get to one of the closest farms so the journey sadly ends here. However, I will most definitely be bringing the series back in the late spring once the produce starts growing in…

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Herby Apple Stuffing | Holiday Recipes: Make Ahead

Happy Friday! Thanksgiving is less than one week away which means that Christmas is 5 weeks away. It’s the countdown of the year and I seem to get a little bit more excited every day. We already have one Christmas tree up and the kitchen is decorated all festive. I have my schedule pretty much in place for the rest of the year unless, of course, something comes up which isn’t uncommon. Many people who are entertaining for Thanksgiving have already been preparing for next week. Any groceries that can be bought are sitting on their own shelf in the pantry and freezer. Decorations are bought and ready for display…

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