National Apple Day! Jumbo Apple Cinnamon Muffins | Apple Season Recipes

Happy National Apple Day! I got back from a two-week east coast trip this week and it’s been a whirlwind getting back into a regular routine. Organizing my planner last night, I realized that I have only two free weekends as of right now through the end of the year. Goodbye sleeping in, productive hours of writing, movie nights, delightful Sunday night dinners, and freedom. The last few months of the year are always the craziest as many of you can probably relate to as well. I can’t help but love them anyway. The 31 Nights of Halloween is on the TV every night like clockwork lately...I’m regretting that Sweeney Todd movie night. I just bought a bunch of pumpkins for the front porch too. ..

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Spiced Baked Pears with Dark Chocolate | Farmers Market Series

Good Morning from Washington, DC! It’s been a whirlwind of a week. I started out in Syracuse, New York, fled to Boston for a mini escape and now I’m in the capitol until heading home. The weather has finally begun to cooperate and it’s no longer unbearably hot which means all the cozy sweaters I packed can finally be put to use. It’s a wonderful feeling. I’m starting to write recipes for the holiday season (yes, that time is coming up) but today I have a fall recipe for you that is a little different from what I usually share. Baking isn’t really my strength so desserts are hard for me to come up with but this particular recipe is a dessert that anyone can whip up…

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Pan-Seared Pork Chops with Roasted Root Veggies | Fall Recipes

Fall meals that take all day to cook are lovely but weeknights are still crazy and it might not be the best time to make that 5 hour chili you’ve been dreaming about lately. You can still have a comforting fall dinner any day of the week though. In fact, I find it much more convenient to whip up easy weeknight dinners during the fall and winter compared to summer and spring. Roasting vegetables and cooking a protein is about as basic as it gets for weeknight cooking.

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Turkey + Apple Melts | Apple Season Recipes

There are certain foods that are quintessentially comforting. Soup, ice cream, cereal...sandwiches. They tend to multiply as we get older and our palates crave more flavors and textures but the foods we grow up with as kids tend to stick with us forever. Sandwiches came in many different forms while I was growing up. Peanut butter and jelly for snack time...cut in triangles, of course. Grilled cheese with tomato soup on brisk afternoons. Egg sandwiches for a great breakfast during high school and later college. Turkey sandwiches for school lunches with Hellman’s Mayo...not Miracle Whip. I could go on for days…

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Tex Mex Stuffed Zucchini | Farmers Market Series

Good morning from Syracuse, New York! Things have been a tad quiet lately while I’ve been getting ready to embark on my two-week long trip to the northeast. It’s been exhausting so far, I won’t lie but still so much fun. I’ve already eaten myself into a coma and hunted down several coffee shops to visit. A long walk on an unexpectedly hilly campus stretched out my legs after twelve hours in a car. Yes, twelve long hours where a few naps took the place of good night’s rest. Needless to say, as I write this my reward for productivity is sleep. I could have napped as soon as we arrived at the hotel on Friday afternoon but I’m the kind of person who prefers to push through the rest of the day and get back to a regular schedule as quick as possible…

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Farmers Market Soup | Fall Recipes

Another Monday, another to-do list, another day of non-stop coffee drinking. I don't know about you guys but last week was insane. Honestly, the last two weeks have been insane. I’m sure this week will be no different considering work is a little bit out of control right now but the difference is I leave for a trip on Thursday night! I’ll be driving to Syracuse, New York overnight Thursday for a long weekend before heading to Boston on Monday and then Washington, DC on Thursday. It’s been a while since I’ve taken a trip and I honestly can’t wait to leave. The hardest part about going on trips is leaving the pups but they’re always here to come back to which is a lovely homecoming every time. In the meantime, this week is all about easy, low maintenance dinners...kind of like this Farmers Market Soup.

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Maple Roasted Pork Tenderloin | Sunday Night Suppers

Happy Monday! If you came around these parts over the weekend, you would have seen the first part of this recipe in the Farmers Market Series, Roasted Beet & Fried Goat Cheese Salad. Knowing that the salad needed an entree to go alongside it, I wrote a recipe for Maple Roasted Pork Tenderloin. Instead of merging the two recipes for one post, it seemed like a great idea to turn it into a two-parter…

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Apple Cinnamon Oatmeal | Apple Season Recipes

Another of the many reasons to love fall? Apple season! I’m here to interrupt your regular Sunday morning to share an oatmeal recipe that will have you ready to jump head first into the season...and maybe even the week. Oatmeal is one of those things people either love or hate. I happen to LOVE oatmeal and even find myself craving it at times. It’s so comforting and actually keeps you full for a while. Now that the weather is cooling and mornings are brisk, a piping hot bowl of oatmeal is just what we all need. When I was a kid, I loved making the apple cinnamon instant oatmeal or the maple brown sugar. This recipe is inspired by those instant oatmeal days.

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